This story was produced in partnership with the investigative journalism platform Follow The Money. On a beach strewn with ...

The European farmed fish market proclaims its ambitions for sustainability, but behind the shiny fillets of perch and salmon ...

When it comes to fish on our plates, not all options are the same. People often wonder if there’s a real difference between dam-raised fish and farmed fish. It is a popular choice for healthy eating.

Ethical concerns including the salmon industry’s treatment of seals, and its part in the near extinction of the Maugean skate have prompted man consumers to reconsider eating farmed salmon. Source: ...

Compassion in World Farming and Eurogroup for Animals has called for stronger legislation for farmed fish. A survey from Sapience showed 85% of people polled in the UK believe the welfare of fish ...

The director or 'Until the End of the World' says that his documentary about fish farming isn't just exposing environmental ...

Morocco produced 3,644 tons of farmed fish in 2024, far below its 300,000-ton potential. • A World Bank report cites red tape, lack of infrastructure, and financing gaps as barriers. • Aquaculture is ...

You can feast guilt-free on farmed oysters and mussels as their production can have environmental benefits – but those probably don't include capturing carbon ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.