According to MarketsandMarkets™, The food enzymes market is estimated to be USD 2.98 billion in 2025 and is projected to ...

Enzymes are important tools, and a new technology combining microbiology and AI has exciting potential to advance their use in many applications ...

We've all experienced the amazing feeling when we slip Spanx on under a dress and glance in the mirror to see that we almost instantly look thinner. Thanks to that clever shapewear, all of our ...

Iridoids are a widespread and evolutionarily ancient class of plant secondary metabolites belonging to the terpenes. They ...

Food enzymes have long been integral to food processing, facilitating improvements in texture, flavour and nutritional quality, while contemporary research increasingly emphasises the need for ...

We all eat three times daily and those meals aren’t the same always. Digestive issues like gas, bloating, diarrhea or constipation are amongst the usual events after eating which usually turns into ...

One of the simplest and most effective morning digestion boosters is warm lemon water. The acidity of lemon juice helps stimulate stomach acid, which supports the breakdown of food. Drinking it warm ...

Switching off a single enzyme in immune cells protected mice from obesity, type 2 diabetes, and fatty liver disease in a new ...

Peppermint ( Mentha piperita) is one of the best-known herbs for easing digestive distress. Its active compound, menthol, ...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the global food enzymes market size and it is poised to grow by USD 1.29 billion during 2020-2024, progressing at a CAGR of almost 8% during the ...

LONDON--(BUSINESS WIRE)--The industrial enzymes market is expected to grow by USD 1.48 billion during 2020-2024. The report also provides the market impact and new opportunities created due to the ...