From Maison Balzac’s egg cups to Gohar World’s Champagne bottle apron, our Easter basket has never looked more chic ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

It will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

March saw us obsessing over a retro-cool Japanese toaster, a confetti cutting board, an addictive snack mix, and the new ...

Meghan Sussex’s Netflix show, an eight-episode setup for her new lifestyle brand, prompted decidedly mixed reactions. But ...

To find the best banana bread recipe on the internet, we tested four popular recipes that use different ingredients and ...

When brands label their candy, soda, and other snacks "guilt-free," it’s just another way to create shame around eating.

A host of diverse offerings are on the menu at Wrigley Field, Dodger Stadium, and other ballparks this season. Here’s how ...

For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, ...

A new survey from Eater and Vox Media examines how diners of all ages are discovering and enjoying restaurants ...