A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables ...
The number of foodborne illness outbreaks declined in Hong Kong in 2024 compared to the year before but there was a rise in ...
A new survey has shown that 56 percent of U.S. adults know that drinking raw milk, sometimes called “fresh” milk, is less safe than drinking pasteurized ...
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and ...
Health officials in the United Kingdom are investigating a fatal Listeria outbreak linked to desserts supplied to the ...
The FDA is delaying enforcement of the Food Traceability Rule, which has been in the works for 14 years, by another 30 months ...
Del Monte Foods, Inc. of Walnut Creek, CA, is recalling 8,242 cases—totaling 197,808 cans—of Good & Gather Cut Green Beans ...
By Roger Hancock Food recalls aren’t just a headline or an industry issue -- they affect real people every day. Maybe it’s a ...
By Laura M. Wildey Kearse The phrase "food safety culture" is everywhere these days, but what does it mean and how can you, a ...
An Idaho company is recalling more than 14 tons of ready-to-eat beef sticks after two consumers complained about pieces of metal in the product. Idaho ...
New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...
Researchers have been unable to find the original source in a Welsh Shigella outbreak that affected more than 50 people. In ...
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