The U.S. Food and Drug Administration, for the first time, gave safety clearance to lab-grown meat made from cultured animal cells. The agency announced Upside Foods, a company that uses cultured ...

On May 8, Future Tense and the New America Fellows Program will host the event “Will Slaughter-Free Meat Change the American Way of Eating?” in New York at 6:30 p.m. For more information and to RSVP, ...

HENAN, CHINA — Louis Dreyfus Company (LDC) inaugurated a new collaborative laboratory in Luohe, Henan Province, China, as ...

(Nanowerk Spotlight) In today's interconnected world, food supply chains have grown increasingly complex, spanning multiple countries and involving numerous intermediaries. This complexity has led to ...

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ImpacFat, which has a headcount of 10 in Singapore, is looking to hire up to three employees in Japan, where it is based out ...

Dr. Joseph Braverman,director of the food technology laboratory of the Technion-Haifa Institute of Technology, has been invited to serve as visiting professor of food technology at the Massachusetts ...

Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Note: Hover over the donut graph to view ...