This article talks about different meals that are possible to make using a mixer grinder. These meals are helpful when there ...

This article explores how a few classic Gujarati dishes can be adapted to the induction cooktop without losing their charm.

From making chutneys, grinding masalas, or whipping up a healthy smoothie, a mixer grinder is an all-in-one kitchen appliance ...

This guide brings together some of the most memorable food experiences across Gujarat, from traditional dishes and street ...

If you want to save your time and effort in standing in the kitchen, smoothing the cake batter using your hands and a whisk, ...

Storing spinach the right way is essential in this weather as humidity tends to ruin the produce overnight. This is the ...

Aloo pitika is a versatile addition to a regular spread. You can pair it with plain rice, rice kanji, or parathas. It can be ...

In a pan, dry roast red chillies, chana dal, urad dal, methi seeds, cumin seeds, and coriander seeds. Once the whole spices ...

Marinate prawns in a blend of turmeric powder, chilli powder, and salt. Keep them aside for 15 minutes. Heat oil in a pan and ...

Chicken katsu curry is a Japanese classic, which is made with crispy breaded chicken cutlets with a rich, flavourful curry ...

A lettuce plant needs adequate sunlight, at least 6-8 hours a day. During peak summer, keep it in a partial shade. Since ...

From freeze-dried moon soup to a smuggled sandwich, here’s how astronauts have dined beyond Earth — including Shubhanshu Shukla’s sweet taste of home.