Living without a gas connection doesn’t mean you must give up South Indian tiffins. You can still make hot, flavourful ...

Stuffed idli is a delightful twist to the classic South Indian breakfast. These idlis are filled with mashed potatoes and a ...

Marinate the mutton with turmeric, red chilli powder, salt and set aside for 30 minutes. Heat coconut oil in a pan, add ...

When kneading the dough, you should add a small amount of fat. Add a dollop of ghee to make the atta soft. It will be easier ...

You can also freeze dry fruits and store them in heavy-duty containers. Freezing extends their life. When you want to use ...

This article explores how a few classic Gujarati dishes can be adapted to the induction cooktop without losing their charm.

This guide brings together some of the most memorable food experiences across Gujarat, from traditional dishes and street ...

From freeze-dried moon soup to a smuggled sandwich, here’s how astronauts have dined beyond Earth — including Shubhanshu Shukla’s sweet taste of home.

This article talks about different meals that are possible to make using a mixer grinder. These meals are helpful when there ...

From making chutneys, grinding masalas, or whipping up a healthy smoothie, a mixer grinder is an all-in-one kitchen appliance ...

If you want to save your time and effort in standing in the kitchen, smoothing the cake batter using your hands and a whisk, ...

Storing spinach the right way is essential in this weather as humidity tends to ruin the produce overnight. This is the ...