The seminar is scheduled to take place from 3:30-5 p.m. today, Tuesday, April 8, in the Agriculture Building, room 115.
Exceptionalism, Exploitation, and Erasure, Sean P. Connors teams up with Roberta Seelinger Trites to explore how young adult literature naturalizes neoliberalism in positioning teenagers as ...
Faculty Appreciation Week continues today. Check out the giveaways, events and discounts available for U of A faculty today.
Registered Student Organizations (RSOs) at the U of A must complete the annual re-registration process in HogSync by Wednesday, May 1, at 11:55 p.m. to maintain active status and benefits beyond June ...
April is recognized as Sexual Assault Awareness Month, a time dedicated to increasing public awareness and promoting education about the prevention of sexual violence.
Champions of service learning from the U of A recently attended and presented at the Gulf-South Summit on Service-Learning and Civic Engagement Through Higher Education, a prominent conference that ...
Faculty and alumni of the Department of History and other U of A programs offered their research on numerous topics related to Ozark history and culture during sessions at Historic Cane Hill.
The Henry Woods Student Leadership Award will recognize two undergraduate graduating seniors at the University of Arkansas who have an outstanding record of student leadership during their time on ...
The Sam M. Walton College of Business’ M.B.A. program rose to the 24th spot among public business colleges in the 2025 Best Business School ranking by U.S. News & World Report.
Argentine linguist Dr. Leonard Cerno will co-teach alongside U of A historian Dr. Shawn Austin the course Indigenous Communities and Language in Lowland South America.
Alumna Rachell Sanchez-Smith finished classes in December and headed for Boston, where the public radio station, WBUR, had chosen her from among hundreds of applicants for its Newsroom Fellowship.
Tuesday, April 8, the Russian program will participate in a culinary event that will present samples of dishes from around the world from 5 - 6:30 p.m. in the Humphreys's dormitory.