Feeding and metabolism in fish are vital physiological processes regulated by interactions between internal endocrine signals and external environmental ...

Differences in cut-marks left behind by butchery can’t be explained by different resources, tools, or skill levels, ...

The dairy industry plays a pivotal role in the global agri-food system, with producers facing increasing demands for ...

Lactic acid bacteria (LAB) are critical players in the field of microbiology, particularly valued for their roles in the ...

The field of oncology has been revolutionized by the introduction of immune checkpoint inhibitors, with anti-PD-1 therapies offering durable responses in ...

N6-methyladenosine (m6A) serves as a critical RNA modification, dynamically governing RNA metabolism through its influence on RNA stability, splicing, ...

The global population growth is expected to exceed 10 billion by 2050, which will require a 50% increase in agro-food production to sustain the global food ...

The healthcare industry is characterized by a high-stress and high-load environment where the challenges of emotional health are prevalent. Healthcare ...

The production of gluten-free and no-low alcohol beer has become a significant focus in the beverage industry, driven by the dual market forces of consumer ...

Chronic liver disease is a pressing global health issue marked by persistent liver inflammation and damage which can progress to diseases such as fibrosis, ...

Background: Substance Use Disorder (SUD) is a chronic, relapsing condition which impacts 35 million people worldwide and is responsible for 11.8 million deaths annually. Traditional psychological SUD ...

Fungi play a vital role in shaping plant health, productivity, and ecosystem functioning, with interactions ranging from ...