This guide brings together some of the most memorable food experiences across Gujarat, from traditional dishes and street ...

From making chutneys, grinding masalas, or whipping up a healthy smoothie, a mixer grinder is an all-in-one kitchen appliance ...

Diageo India has acquired a controlling stake in NAO Spirits, makers of Greater Than and Hapusa gins, in a $15.2 million deal ...

If you want to save your time and effort in standing in the kitchen, smoothing the cake batter using your hands and a whisk, ...

Storing spinach the right way is essential in this weather as humidity tends to ruin the produce overnight. This is the ...

Chicken katsu curry is a Japanese classic, which is made with crispy breaded chicken cutlets with a rich, flavourful curry ...

Aloo pitika is a versatile addition to a regular spread. You can pair it with plain rice, rice kanji, or parathas. It can be ...

In a pan, dry roast red chillies, chana dal, urad dal, methi seeds, cumin seeds, and coriander seeds. Once the whole spices ...

Marinate prawns in a blend of turmeric powder, chilli powder, and salt. Keep them aside for 15 minutes. Heat oil in a pan and ...

Take chopped mangoes and blend them into a puree till smooth. Heat some ghee and roast semolina for a few minutes till it is ...

A lettuce plant needs adequate sunlight, at least 6-8 hours a day. During peak summer, keep it in a partial shade. Since ...

From freeze-dried moon soup to a smuggled sandwich, here’s how astronauts have dined beyond Earth — including Shubhanshu Shukla’s sweet taste of home.