If you want to cook Korean recipes at home, a mixer grinder can be your best kitchen companion. From grinding sesame seeds to ...

Miss the flavours of the street? You don’t need a gas stove or a food cart parked outside your door to enjoy your favourite ...

Stuffed idli is a delightful twist to the classic South Indian breakfast. These idlis are filled with mashed potatoes and a ...

Marinate the mutton with turmeric, red chilli powder, salt and set aside for 30 minutes. Heat coconut oil in a pan, add ...

Living without a gas connection doesn’t mean you must give up South Indian tiffins. You can still make hot, flavourful ...

When kneading the dough, you should add a small amount of fat. Add a dollop of ghee to make the atta soft. It will be easier ...

You can also freeze dry fruits and store them in heavy-duty containers. Freezing extends their life. When you want to use ...

Caramel custard is a classic dessert with a creamy custard base topped with rich, golden caramel. This elegant dessert is easy to prepare and a delightful treat for any occasion. Heat sugar, water in ...

This guide brings together some of the most memorable food experiences across Gujarat, from traditional dishes and street ...

From freeze-dried moon soup to a smuggled sandwich, here’s how astronauts have dined beyond Earth — including Shubhanshu Shukla’s sweet taste of home.

This article explores how a few classic Gujarati dishes can be adapted to the induction cooktop without losing their charm.

This article talks about different meals that are possible to make using a mixer grinder. These meals are helpful when there ...