In 1847, the Springs General Store — a two-story Greek-revival farmhouse sitting near the East Hampton wetlands known as ...

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

Growing up within Jersey City’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Adda. The popular Indian ‘canteen’ recently relocated to the East Village, and has become a bigger, better version of itself.

How a brain-numbing street cocktail became a multimillion-dollar uptown hustle.

Out of the countless new wine bars in the city, which are best? Here is Matthew Schneier’s guide to his favorites.

The genius of the menu, which has been tweeted more than 5,100 times since yesterday afternoon and even reached Anthony Bourdain in Montreal, is that it looks just like the real thing, and it’s ...

A local blog traces the burrito from its inception in Juarez to the Mission District.

See an archive of all articles about published on Grub Street ...