Industry experts say cultural clashes, poor innovation, and failure to adapt to consumer trends may have doomed the 2015 ...

Gut health is important for all consumers, but older consumers especially. As thier microbiomes change, they develop specific ...

Launching a food product? Know the rules, map your testing needs early, and build a strong dossier to avoid costly delays.

GLP-1 drugs are reshaping how people eat, but the food industry is lagging behind. This op-ed explores the growing nutrient ...

Water kefir, also known as tibicos, does not have as big a market as its dairy-based counterpart. But due to consumer ...

Restaurants are entering retail as consumer eating habits shift toward snacking and convenience. From LEON to Wagamama, ...

Mars will begin replacing artificial dyes with natural ones in brands like M&M’s and Skittles from 2026, though not all ...

Trends in F&B change. Discover which trends are emerging in the Südzucker Sweet Trends Report 2025 to stay one step ahead.

Weather patterns are affecting yields of many of the most important food crops. Some can withstand these pressures better ...

ABF, owner of Kingsmill, is set to acquire rival Hovis in a £75m deal. The merger aims to cut costs amid falling bread sales, ...

Many key CPG executives do not believe they can continue even a decade in their current structure. They are using AI to cut ...

Plant-based alternatives usually mimic meat, but a number of key players in the space are developing products that don't ...