Pernod Ricard reported a 3% decline in third-quarter sales on Thursday, missing forecasts as tariff uncertainty rocks the ...

From a melt-in-the-mouth smash burger to delicious loaded fries or comforting mac & cheese, the Kerrymaid Cheese Sauce is a ...

John Healy, general manager of Suesey Street, talks to Robert McHugh about working in London, Paris and New York.

Heineken did warn that uncertainty around tariffs, as well as weak consumer sentiment, inflation and currency changes ...

Following an investment of €2.13 million from Fáilte Ireland, the project will be delivered in partnership with Kerry County ...

Tristan Jacob, chief commercial officer of Eclective Hospitality Group, talks to Hospitality Ireland about big plans ahead.

The four-time weekly service will make it easier for country music fans to reach the home of the Grand Ole Opry.

The scheme includes a four-star hotel, an apart-hotel, 350 residential apartments, an expansive office block, diverse retail ...

Ashford Castle’s Cullens at the Cottage restaurant has reopened with a new seasonal menu featuring produce from more than a ...

Spending in pubs had its highest day for the first three months of the year on March 16, the day before St Patrick’s Day, ...

Andrew Sheen, managing director of Irish Ferries, tells Robert McHugh about his ambitious plans for the company and what the ...

Barry Callebaut is planning to increase its US-based production to fend off effects of the "disruptive environment" in North America.