Heat a pan with oil in it and saute garlic and onions. Sauté mushrooms until they are crunchy and cooked. Add butter and turn ...

If you are also among them, you should look out for gluten-free snacks. Check these. You can use multi-grain and gluten-free ...

Kerala-style sweet and tangy tamarind chutney is a recipe for elevating the entire snack spread. If you haven’t tried it yet, ...

From Europe’s 18th-century spas to today’s bottled brands, the labelling of mineral water has always been contested.

Are you spending too much time cleaning your food processor, or feel like it’s taking you longer to cook than usual? You might be using the appliance incorrectly, which can lead to frustration, longer ...

Mix ragi flour, ghee, salt, Italian herbs, and chilli flakes to make a smooth dough. Cut the sheets into your preferred chip ...

Paneer biryani is a vegetarian’s go-to one-pot dish. Made with layers of rice, marinated paneer, chopped vegetables, and a blend of spices, it is a must-try if you’re looking for a high-protein lunch ...

Ganesh Chaturthi without modak is incomplete. You cannot celebrate Lord Vinayak’s birthday without his favourite treats.

Indian festivals bring together families, neighbours and communities, and food remains central to every gathering.

On a typical rainy day, the motivation to go to work or even sit with a laptop reduces exponentially. If all your heart wants ...

From IPA to lager to stout – frothy, foamy beers can transform your cocktails prepared exclusively for a monsoon time house ...

Red rice and brown rice are nutritious whole grains packed with fibre, minerals, and natural goodness. While red rice gets ...