Are you spending too much time cleaning your food processor, or feel like it’s taking you longer to cook than usual? You might be using the appliance incorrectly, which can lead to frustration, longer ...

Paneer biryani is a vegetarian’s go-to one-pot dish. Made with layers of rice, marinated paneer, chopped vegetables, and a blend of spices, it is a must-try if you’re looking for a high-protein lunch ...

Mix ragi flour, ghee, salt, Italian herbs, and chilli flakes to make a smooth dough. Cut the sheets into your preferred chip ...

Red rice and brown rice are nutritious whole grains packed with fibre, minerals, and natural goodness. While red rice gets ...

In 2017, a Chinese novelist paid £8,000 for a dram of “liquid history” at a Swiss hotel. What followed was an exposé of one of the whisky world’s most notorious frauds.

Samak ki kheer is a vrat-special sweet dish made with samak rice, milk, sugar, and dry fruits. Light, gluten-free, and ...

The multiple attachments of a food processor can save a lot of time, but if you’re a beginner, it might take some time to get ...

Ganesh Chaturthi without modak is incomplete. You cannot celebrate Lord Vinayak’s birthday without his favourite treats.

Rinse and pat dry the lemons. Cut the lemon into pieces and remove the seeds. Mix sugar, black salt, red chilli powder, garam ...

Grease the baking pan and preheat it at 170°C for 15 minutes. Mix the dry ingredients in one bowl and the wet ones in another ...

Lemon iced tea is the safest mocktail to order at cafes and restaurants. It is an ideal meal partner - not too zesty or ...

Heat some oil and add cumin seeds and green chilli. Let the cumin seeds splutter. Add chopped onion, ginger, and garlic and cook until golden brown. Add chopped tomatoes and tomato puree and cook for ...