Stomach doing somersaults? Before you reach for the ajwain or blame last night’s biryani, it’s worth understanding what’s ...

The arrival of rain in Gujarat brings more than a change in weather. It brings out a certain mood, one that moves straight to ...

The Jagannath Temple in Puri, Odisha, offers a unique daily ritual of 56 food items, known as "Chappan Bhog," to Lord ...

Explore how grinding fresh masalas at home with your Usha mixture grinder is easier and worth the effort; you just need to ...

If you want to cook Korean recipes at home, a mixer grinder can be your best kitchen companion. From grinding sesame seeds to ...

Miss the flavours of the street? You don’t need a gas stove or a food cart parked outside your door to enjoy your favourite ...

Marinate the mutton with turmeric, red chilli powder, salt and set aside for 30 minutes. Heat coconut oil in a pan, add ...

Stuffed idli is a delightful twist to the classic South Indian breakfast. These idlis are filled with mashed potatoes and a ...

Living without a gas connection doesn’t mean you must give up South Indian tiffins. You can still make hot, flavourful ...

When kneading the dough, you should add a small amount of fat. Add a dollop of ghee to make the atta soft. It will be easier ...

You can also freeze dry fruits and store them in heavy-duty containers. Freezing extends their life. When you want to use ...

Heat oil in a wok. Keep the flame high and work swiftly. Add garlic and onions. Saute for a few seconds. Add all the ...