Home-style potato wedges are thick-cut potato pieces coated with spices and baked or fried until crisp. They are easy to make ...

Heat oil or ghee in a pan. Add cumin, bay leaf, cardamom, and cinnamon. Drain soaked rice and add to the pan. Mix gently with ...

TikTok became a hub for quirky food hacks and viral recipes while it was banned in India. With the app allegedly returning, ...

Indian street food has something for every mood and personality, just like the zodiac signs. Matching the two brings together ...

Paryushan is one of the most important festivals for the Jain community, and food plays a central role in observing it with ...

Cashew pulao is a lightly spiced rice dish made with basmati rice, whole spices, and roasted cashews. It is aromatic, mildly ...

Carrot amla juice is a refreshing, vitamin-rich drink packed with antioxidants. Carrots are high in beta-carotene, which is ...

What is essentially the most used but underrated and misused ingredient in the kitchen – the role of salt in enhancing other ...

Egg is a constant part of many non-vegetarian plates across the country, and many street stalls sell egg-based, delicious ...

Spinach soup is a wholesome dish made with blended spinach, mild spices, and cream. It is rich in iron, vitamins, and ...

Badam halwa is a traditional Indian sweet made with ground almonds, ghee, sugar, and saffron. It has a soft texture, nutty ...

Cinnamon coffee is a fragrant drink made by infusing freshly brewed coffee with ground cinnamon, which gives a naturally ...