La Bottega, a quietly confident Italian deli and restaurant on Belfast’s Lisburn Road, has just bagged the prestigious ...

Cava Bodega in Galway will welcome Palestinian chef and author Fadi Kattan into the kitchen for a special one-night-only ...

We have a wonderful getaway prize from Radisson RED Galway, a new vibrant, stylish hotel located just outside the heart of ...

The House of Peroni Nastro Azzurro returns to Dublin this May at Café en Seine - a new experiential dining series celebrating ...

Shingo Sasaki, General Manager of Shanghai's Sober Company will takeover The Sackvillle Lounge on April 22nd & Impala in Cork on April 25th.

Whether it’s your first visit or your fifth, this guide from Sheena Dignam of award-winning Galway Food Tours will help you ...

Ashford Castle’s Cullens at the Cottage restaurant - with its charming thatched cottage setting - has reopened with a new ...

OMMA Matcha - a Dublin-based independent brand focused on ceremonial matcha and specialty Japanese tea - is launching a pop-up café on April 17th.

Midleton Very Rare Silent Distillery Collection Chapter Six represents the very last drops to be released from the legendary Old Midleton, now forever silent.

Jordan sits down with Gaz Smith of Big Mike's to chat about his famous surf and turf platter and why his kids prefer his wife ...

Any initiative to get kids more interested and aware of food – particularly Irish ingredients – is much-needed, so the latest ...

Scott Kapitan joined Muckross Hotel & Spa – a 5-star landmark hotel on the Ring of Kerry – as Executive Chef in 2020. Here he ...