La Bottega, a quietly confident Italian deli and restaurant on Belfast’s Lisburn Road, has just bagged the prestigious ...

Cava Bodega in Galway will welcome Palestinian chef and author Fadi Kattan into the kitchen for a special one-night-only ...

We have a wonderful getaway prize from Radisson RED Galway, a new vibrant, stylish hotel located just outside the heart of ...

Ashford Castle’s Cullens at the Cottage restaurant - with its charming thatched cottage setting - has reopened with a new ...

The House of Peroni Nastro Azzurro returns to Dublin this May at Café en Seine - a new experiential dining series celebrating ...

We chat with Catherine Kinsella, Founder of Saltrock Dairy, which is a family-run farm in County Wexford that produces fresh, ...

The Inspectors were impressed by Michelin-starred The Bishop's Buttery in Cashel, Tipperary, and BigFan in Dublin, which is ...

Shingo Sasaki, General Manager of Shanghai's Sober Company will takeover The Sackvillle Lounge on April 22nd & Impala in Cork on April 25th.

Any initiative to get kids more interested and aware of food – particularly Irish ingredients – is much-needed, so the latest ...

Scott Kapitan joined Muckross Hotel & Spa – a 5-star landmark hotel on the Ring of Kerry – as Executive Chef in 2020. Here he ...

This monthly list is comprised of hot spots, dishes I’ve eaten, and my favourite haunts. I hope you enjoy reading - Dee ...

Jordan sits down with Gaz Smith of Big Mike's to chat about his famous surf and turf platter and why his kids prefer his wife ...